Today’s Recipe – Celery Dill Soup

admin Jun 24, 2014 0 Comments Posted in: Organic Blog, Recipes

INGREDIENTS: 1.Celery – ½ cup roughly chopped 2.Dill – 1 tbsp finely chopped 3.Butter – 1 tbsp 4.Onion – ½ cup finely chopped 5.Corn flour – 1 tbsp dissolved with ½ cup of water 6.Milk – 1 cup 7.Salt & Black Peppercorn to taste METHOD: 1.Heat the butter in a deep pan. Add the onions and sauté on a medium flame for 1 to 2 mi /...

Today’s Recipe! – Gongura/Pulicha Keerai Chutney!

admin Jun 17, 2014 0 Comments Posted in: Organic Blog, Recipes

Ingredients: 1. Gongura – 2 big bunches or 6 cups tightly packed 2. Red chillies – 4 to 5 3. Green chillies – 5 to 6 4. Fenugreek Seeds – 10 gm 5. Asafoetida – a pinch 6. Turmeric Powder – a pinch 7. Refined Oil 8. Mustard Seeds – 1 tsp 9. Salt as required Method: 1. Separate Gongura leaves from the stem, wash it, drain the w /...

Today’s Recipe – Yummy Paneer Butter Masala!!

admin Jun 9, 2014 0 Comments Posted in: Organic Blog, Recipes

Ingredients: Paneer – 250 gms (cut into 1-inch cube) Big Onion – 2 (finely chopped) Ginger – 1½ tsp (chopped) Garlic Cloves – 3-4 Tomato – 3 Cashew Nuts – 6-8 (soaked in water for 15 min) Bay Leaf – 1 small piece (slit lengthwise) Green Chili – 2 Milk – ½ cup Water – ½ cup Kasuri Methi – 2 tsp Garam Masala /...

Today’s Recipe – Yummy Carrot Kheer!

admin May 31, 2014 0 Comments Posted in: Organic Blog, Recipes

INGREDIENTS: 1. Grated Carrot – ½ kg 2. Milk – 1 li 3. Sugar – 6 to 7 tbsp 4. Ghee – 2 tsp 5. Cashew nuts – 14 to 16 6. Raisins – 1 tbsp 7. Almonds – 5 to 8 sliced 8. Freshly Crushed Cardamom – ½ tsp METHOD: 1. Peel, wash and grate the carrots. 2. Take a vessel to boil the milk and simmer in slow flame until the milk gets thi /...

Today’s Recipe – Coriander Rice

admin May 26, 2014 0 Comments Posted in: Organic Blog, Recipes

INGREDIENTS: Rice - 1 cup Coriander leaves – 1oo gm Onion - 1 cup chopped Ginger - 1 inch piece Green chili – 3 Bengal Gram - 2 tsp Mustard - 1/2 tsp Cumin Seed – 1 tsp Oil - 1 tbsp Salt as required STEPS: Cook the rice. Rinse and chop the fresh Coriander Leaves. Grind the chopped Coriander leaves along with Ginger and Green Chi /...

Today’s Recipe – Drumstick Leaves Yogurt Gravy!

admin May 20, 2014 0 Comments Posted in: Organic Blog, Recipes

DRUMSTICK LEAVES YOGURT GRAVY: Ingredients: Drumstick Leaves – 1 bundle Toor Dhal – 100 gm Split Bengal Gram – 100 gm White Raw Rice – 50 gm Dry Red Chili – 6 Turmeric Powder – ½ spoon Dhania Powder – 1 spoon Grated Coconut – 20 gm Asafoetida – 1 pinch Mustard – 1 spoon Black Gram – 1 spoon Sour Curd – /...

Today’s Tip – Benefits of Plantain Flower!

admin May 19, 2014 1 Comments Posted in: Organic Blog

Menstrual Bleeding The cooked banana flower and curd combination increases the level of progesterone in the body and thereby reduces bleeding associated with menorrhagia. Intestinal Disorder It contains 2.3 g of dietary fiber per 100 g. Adequate amount of dietary-fiber in the food helps normal bowel movements, thereby reducing constipa /...

Today’s Recipe – Palak Keerai Idli

admin May 12, 2014 0 Comments Posted in: Organic Blog, Recipes

Ingredients: Idli Batter Palak Leaves – 1 bunch Big Onion - 1 (chopped) Green Chili – 3-4 (each sliced into 2) Bengal Gram Mustard Oil Method: Heat the oil in the pan over medium high heat. Add Mustard and leave to pop. Add Bengal Gram, Onion, and freshly rinsed chopped Palak. Stir well. Mix the above with Idli Batter. Now /...

Today’s Recipe – Ridge Gourd Soup

admin May 12, 2014 0 Comments Posted in: Organic Blog, Recipes

Ingredients: Ridge Gourd – half piece - chopped (if you choose a bigger one) Big Onion – 1 (chopped) Garlic Clove – 4 sliced Pepper, Cumin Seed, Oil, Salt – Necessary Qty. Method: Heat oil in the pan over medium high heat. Add the chopped Onion, Garlic and stir well. Once the color of the Onion changes add the chopped Ridge Gourd /...

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